To make 100g of our delicious Tasty Traditional Biltong we take roughly 220g of prime 100% West country beef and hang in our custom dryer for up to 6 days. Classic and uncomplicated, our star of the show needs no dressing up, we let the beef speak for itself. 
 
This lean, high protein, luxury snack is made using traditional recipes, bringing the taste of South Africa to Cornwall.