Our Story

Rickards has a long history of trading dating back to 1960 when Frank and Elizabeth first opened the doors to F & E Rickards Butchers.

Still going strong today, and three generations down the line, we are excited to take a different spin on our traditional butchery business.

After selling traditional South African delicacies over the years (and after many requests) we are very proud to be expanding our Cornish Biltong business online.

What makes us unique is that we are an established butchery, we know exactly where our meat comes from after decades of working with the best suppliers in Cornwall.

We really hope you enjoy our products just as much as we enjoy making them.

Info

OPENING HOURS

Monday:                7am - 2:00pm

Tues- Fri:             7am - 3:00pm   ​​
Saturday:             7am - 2pm
Sunday:                 closed

ADDRESS

99 Holmbush Rd,

St. Austell,
Cornwall

PL25 3LL

England

Shop enquirers: 01726 72950

Online & Subscriptions call: 07799 191 914

Email: hello@rickardscornishbiltong.co.uk

© 1960 by F & E Rickards Butchers

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