Rickards has a long history of trading dating back to 1960 when Frank and Elizabeth first opened the doors to F & E Rickards Butchers.
Still going strong today, and three generations down the line, we are excited to take a different spin on our traditional butchery business.
After selling traditional South African delicacies over the years (and after many requests) we are very proud to be expanding our Cornish Biltong business online.
What makes us unique is that we are an established butchery, we know exactly where our meat comes from after decades of working with the best suppliers in Cornwall.
We really hope you enjoy our products just as much as we enjoy making them.