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We first opened our doors back in 1960 when Frank and Elizabeth Rickard first opened F&E Rickard's Butchers. 

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After being a traditional family butchers for many decades and making Biltong and Droewors since 2014, we have changed direction to focus on the South African side with a brand new refurbishment and look.  

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Still going strong today, and three generations down the line, we are excited to take a different spin on our traditional butchery.

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We are very proud of our history and our trusted suppliers ensuring the best quality local meat .

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