One for the garlic lovers!
 
Our premium, handcraftered biltong is made using the rump end of silverside beef (220g for 100g dried), various spices and vinegars, then dried for up to 5 days. This low and slow drying process gives our beef amazing flavour and texture. 
 
Allergen Information:
Contains Celery.
May contain traces Gluten, Milk, Egg, Mustard, Soya and Nuts.